Beef And Bean Wraps

Beef  And Bean Wraps

EAT Smart Diet Recipes Beef and Bean Wraps








  • 2 cups (480 mL) cooked black beans
  • 1/2 pound (225 g) roast beef, sliced into thin strips
  • 1 carrot, shredded
  • 1/4 cup (60 mL) packed fresh basil
  • 1/4 cup (60 mL) fresh lemon juice
  • 1 teaspoon (5 mL) coconut oil
  • Salt and pepper to taste
  • 16 large lettuce leaves



  1. Place beef, carrots, beans, basil, lemon juice and oil in a bowl; add salt and pepper. Toss to coat.
  2. Wrap ¼ cup (60 g) of filling in each lettuce leaf and serve.

Serves 4

You can also swop out the beef for chicken or sea food

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  • Wild Mushroom Frittata
  • Tropicana Smoothie
  • Strawberry juice Cooler
  • Miso Soup
  • Goji Berry Wild Rice Salad
  • Savory Black Bean Cakes
  • Pan-Seared Scallops with Lemon Sauce
  • Indian Potato Pancakes
  • Orange Juice Yogurt Sorbet
  • And many many more


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